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Publications in Food Science
Effect of Starch Sources on Properties of Extrudates Containing DDGS
International Journal of Food Properties
Food Science
In Vitro Effects of Four Polysaccharides Containing Β-D-Glup on Intestinal Function
International Journal of Food Properties
Food Science
Metabolomics Applied in Bioenergy
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
DAR Volume 79 Issue 4 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Effect of Different Fertilization Managements on Nitrate Accumulation in a Mollisol of Northeast China
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
The Impact of Private Label Foods on Supply Chain Governance
British Food Journal
Accounting
Management
Food Science
Business
Improving the Nutrition of Merino Ewes During Pregnancy and Lactation Increases Weaning Weight and Survival of Progeny but Does Not Affect Their Mature Size
Animal Production Science
Animal Science
Zoology
Food Science
Extraction and Characterization of Bio-Effectors From Agro-Food Processing By-Products as Plant Growth Promoters
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Quality Characteristics and Antioxidant Properties of Breads Supplemented With Sugar Beet Molasses-Based Ingredients
International Journal of Food Properties
Food Science
Ranking the Disease Burden of 14 Pathogens in Food Sources in the United States Using Attribution Data From Outbreak Investigations and Expert Elicitation
Journal of Food Protection
Microbiology
Food Science
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