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Publications in Food Science
Liaison of Phenolic Acids and Biological Activity of Escalating Cultivars of Daucus Carota
International Journal of Food Properties
Food Science
Research Progress of Sonchus Species
International Journal of Food Properties
Food Science
DAR Volume 85 Issue 1 Cover and Front Matter
Journal of Dairy Research
Animal Science
Zoology
Medicine
Food Science
Role of Lactic Acid Bacteria on the Yogurt Flavour: A Review
International Journal of Food Properties
Food Science
Potential of Three Microbial Bio-Effectors to Promote Maize Growth and Nutrient Acquisition From Alternative Phosphorous Fertilizers in Contrasting Soils
Chemical and Biological Technologies in Agriculture
Biochemistry
Biotechnology
Agronomy
Crop Science
Food Science
Table of Contents
Animal Production Science
Animal Science
Zoology
Food Science
Investigating the Variation of Volatile Compound Composition in Maotai Liquor During Its Multi-Rounds Brewing Process Using Statistical Methods
Food Technology and Biotechnology
Biotechnology
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Do Price Premiums for Wool Characteristics Vary for Different End Products, Processing Routes and Fibre Diameter Categories?
Animal Production Science
Animal Science
Zoology
Food Science
Duck Oil-Loaded Nanoemulsion Inhibits Senescence of Angiotensin II-treated Vascular Smooth Muscle Cells by Upregulating SIRT1
Food Science of Animal Resources
Animal Science
Zoology
Food Science
Effect of Supercritical Fluid Extraction on the Reduction of Toxic Elements in Fish Oil Compared With Other Extraction Methods
Journal of Food Protection
Microbiology
Food Science
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