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Publications in Food Science
Use of 16S rRNA Gene-Targeted Group-Specific Primers for Real-Time PCR Analysis of Predominant Bacteria in Mouse Feces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
High-Resolution Melt Analysis for Rapid Comparison of Bacterial Community Compositions
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Dynamics of Escherichia Coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Characterization of Two Virulent Phages of Lactobacillus Plantarum
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Inhibition of Ammonia Monooxygenase From Ammonia Oxidising Archaea by Linear and Aromatic Alkynes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Enzymatic Synthesis and Characterization of Fructooligosaccharides and Novel Maltosylfructosides by Inulosucrase From Lactobacillus Gasseri DSM 20604
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Seasonal Methane Oxidation Potential in Manure Crusts
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The Algicidal Activity and Characteristics of the Novel Marine Algicidal Bacterium Paracoccus Sp. Y42 Against a Harmful Algal Bloom Causing Dinoflagellate, Prorocentrum Donghaiense
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
In Vivo Enzyme Immobilization by Inclusion Body Display
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Increased Competitive Fitness of Bacillus Subtilis Under Nonsporulating Conditions via Inactivation of Pleiotropic Regulators AlsR, SigD, and SigW
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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