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Publications in Food Science
Effects of Phosphate Salts on the pH Values and Rapid Visco Analyser (RVA) Pasting Parameters of Wheat Flour Suspensions
Cereal Chemistry
Organic Chemistry
Food Science
Table of Contents
Animal Production Science
Animal Science
Zoology
Food Science
Self-Crafting Vegetable Snacks: Testing the IKEA-effect in Children
British Food Journal
Accounting
Management
Food Science
Business
Effect of High Methionine and Folic Acid Diet on the Level of Homocysteine and Lipid Profile in Experimental Rats
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Physicochemical Properties and Anthocyanin Bioaccessibility of Downy Rose-Myrtle Powder Prepared by Superfine Grinding
International Journal of Food Properties
Food Science
Survival of Twin Lambs Is Increased With Shrub Belts
Animal Production Science
Animal Science
Zoology
Food Science
Issue Information
Journal of Texture Studies
Food Science
Pharmaceutical Science
A Simplified Health Information Model Increased the Level of Knowledge Regarding “Five a Day” and Food Safety in a City District
British Food Journal
Accounting
Management
Food Science
Business
Issue Information
Cereal Chemistry
Organic Chemistry
Food Science
Effects of Different Dietary Concentrate to Forage Ratio and Thiamine Supplementation on the Rumen Fermentation and Ruminal Bacterial Community in Dairy Cows
Animal Production Science
Animal Science
Zoology
Food Science
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