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Publications in Food Science
Effect of Different Lipases on Bread Staling in Comparison to DATEM
Cereal Chemistry
Organic Chemistry
Food Science
Effect of Late Gestation Bodyweight Change and Condition Score on Progeny Feedlot Performance
Animal Production Science
Animal Science
Zoology
Food Science
Fitting of pH Conditions for the Study of Concentrate Feeds Fermentation by the in Vitro Gas-Production Technique
Animal Production Science
Animal Science
Zoology
Food Science
Diffusion of Sucrose in Osmo-Dehydrofrozen Apple
International Journal of Food Properties
Food Science
Effect of Stir Frying on the Antioxidant Capacity and Aroma Components of Bok Choy (Chinese Cabbage)
International Journal of Food Properties
Food Science
Comparison Between the Arrhenius Model and the Radial Basis Function Neural Network (RBFNN) Model for Predicting Quality Changes of Frozen Shrimp (Solenocera Melantho)
International Journal of Food Properties
Food Science
Foreword to 'Deer Physiology, Reproduction and Management'
Animal Production Science
Animal Science
Zoology
Food Science
Effect of Exposure Time and Organic Matter on Efficacy of Antimicrobial Compounds Against Shiga Toxin–Producing Escherichia Coli and Salmonella
Journal of Food Protection
Microbiology
Food Science
The Effect of Seed Size and Microstructure on Their Mechanical Properties and Frictional Behavior
International Journal of Food Properties
Food Science
Structure of Northern Snakehead (Channa Argus) Meat: Effects of Freezing Method and Frozen Storage
International Journal of Food Properties
Food Science
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