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Publications in Food Science

Quality of Fat-Reduced Frankfurter Formulated With Unripe Banana By-Products and Pre-Emulsified Sunflower Oil

International Journal of Food Properties

English

Qualitative Traits of the Meat of Nellore Steers Supplemented With Energy and Protein in an Integrated Crop–livestock System

Animal Production Science

English

Preparation and Structural Properties of Amylose Complexes With Quercetin and Their Preliminary Evaluation in Delivery Application

International Journal of Food Properties

English

Market Power and Food Safety in the China Pork Industry

English

Editorial: Everyone Must See What Is in Pandora's Box

Journal of Dairy Research

English

Accuracy of Estimated Genomic Breeding Values for Wool and Meat Traits in a Multi-Breed Sheep Population

Animal Production Science

English

Synthesis and Characterization of Molecular Imprinting Polymer for the Removal of 2-Phenylphenol From Spiked Blood Serum and River Water

Chemical and Biological Technologies in Agriculture

English

Gain and Loss of Subcutaneous and Abdominal Fat Depot Mass From Late Pregnancy to 100 Days in Milk in German Holsteins

Journal of Dairy Research

English

Bioactive Compound Retention in Echium Amoenum Fisch. & C. A. Mey. Petals: Effect of Fluidized Bed Drying Conditions

International Journal of Food Properties

English

The Use of Tomato Powder Fermented With Pediococcus Pentosaceus and Lactobacillus Sakei for the Ready-To-Cook Minced Meat Product Quality Improvement

Food Technology and Biotechnology

Chemical Engineering

Manufacturing Engineering

English