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Publications in Food Science

Issue Information

Cereal Chemistry

Organic Chemistry

English

Nutritional and Functional Properties of Cookies Made Using Down‐graded Lentil – A Candidate for Novel Food Production and Crop Utilisation

Cereal Chemistry

Organic Chemistry

English

RNA Interference-Based Technology: What Role in Animal Agriculture?

Animal Production Science

English

Comparative Nutritional, Functional, Morphological, and Diffractogram Study on Culinary Banana (MusaABB) Peel at Various Stages of Development

International Journal of Food Properties

English

Teaching Science to Chefs: The Benefits, Challenges and Opportunities

International Journal of Gastronomy and Food Science

Cultural Studies

English

Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation

Polish Journal of Food and Nutrition Sciences

English

Effects of Whey Protein Injection as a Curing Solution on Chicken Breast Meat

Food Science of Animal Resources

English

Impact of Elevated Nighttime Air Temperatures During Kernel Development on Starch Properties of Field-Grown Rice

Cereal Chemistry

Organic Chemistry

English

Sensory Profile and Preference Mapping of Cookies Enriched With Medicinal Herbs

International Journal of Food Properties

English

Evaluation of Pre-Slaughter Losses of Italian Heavy Pigs

Animal Production Science

English