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Publications in Food Science
Structural Features, Antioxidant and Tyrosinase Inhibitory Activities of Proanthocyanidins in Leaves of Two Tea Cultivars
International Journal of Food Properties
Food Science
Escherichia Coli O157:H7 Strains Isolated From High-Event Period Beef Contamination Have Strong Biofilm-Forming Ability and Low Sanitizer Susceptibility, Which Are Associated With High pO157 Plasmid Copy Number
Journal of Food Protection
Microbiology
Food Science
Beef Cattle Breeding in Australia With Genomics: Opportunities and Needs
Animal Production Science
Animal Science
Zoology
Food Science
Clostridium Difficile From Healthy Food Animals: Optimized Isolation and Prevalence
Journal of Food Protection
Microbiology
Food Science
Table of Contents
Animal Production Science
Animal Science
Zoology
Food Science
Evaluation of F. X Ananassa Intra-Specific and Inter-Specific Back-Crosses to Generate New Genetic Material With Increased Fruit Nutritional Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Sequential Extraction of Black Currant Residues Produces Anthocyanin-Rich Extracts Containing Anthocyanin Dimers
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Suitability of Fruits of Selected Blackcurrant (Ribes Nigrum L.) Cultivars for Fresh Market
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Endophytic Colonization and Pest Management Potential of Beauveria Bassiana in Strawberries
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Anthocyanin Composition and Content of Blueberries From Around the World
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
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