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Publications in Food Science

Combined Effects of Ethephon and Mepiquat Chloride on Late Blooming, Fruit Set and Phytochemical Characteristics of 'Black Diamond' Plum

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Distribution of Microsporidial Infection in the Predator Beetle, Calosoma Sycophanta (Coleoptera:Carabidae)-Rearing Laboratories in Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Genetic Diversity Analysis in the Turkish Pepper Germplasm Using iPBS (Inter-Primer Binding Site) Retrotransposon-Based Markers

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Fatty Acid Profile of Milk From Goats Fed Diets With Different Levels of Conserved and Fresh Forages

International Journal of Dairy Technology

Process Chemistry

English

Effects of Moisture Content, Internode Region, and Oblique Angle on the Mechanical Properties of Sainfoin Stem

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Antioxidant Potential of Chestnut (Castanea Sativa L.) and Almond (Prunus Dulcis L.) By-Products

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

First Report of Adoxophyes Orana in Northwestern Turkey: Population Fluctuation and Damage on Different Host Plants

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effect of Pollenizers on Production and Fruit Characteristics of Date Palm(Phoenix Dactylifera L.) Cultivar Medjool in Mexico

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

The Influence of Exogenous Capsaicin Application on the Germination, Seedling Growth and Yield of Pepper

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Major Quantitative Trait Loci for Flowering Time in Lentil

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English