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Publications in Food Science

Rootstock Capacity in Improving Production and Quality of Triploid Watermelon Seeds

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

L-Arginine Impact on Cherry Rootstock Rooting and Biochemical Characteristics in Tissue Culture

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Change of Arginine Content and Some Physiological Traits Under Midseason Drought in Peanut Genotypes With Different Levels of Drought Resistance

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Responses of Apple Tree Cultivars to Drought: Carbohydrate Composition in the Leaves

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

The Prediction of Iron Contents in Orchards Using VNIR Spectroscopy

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Contents of Phenolics and Carotenoids in Tomato Grown Underpolytunnels With Different UV-transmission Rates

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Issue Information

International Journal of Dairy Technology

Process Chemistry

English

Instructions for Authors

International Journal of Dairy Technology

Process Chemistry

English

Physicochemical Characterization of Colored Soluble Protein Fractions Extracted From Spirulina (Spirulina Platensis)

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Instant Infusion Pasteurisation of Bovine Milk. II. Effects on Indigenous Milk Enzymes Activity and Whey Protein Denaturation

International Journal of Dairy Technology

Process Chemistry

English