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Publications in Food Science

Effect of Postharvest Handling Practices on Phytochemical Concentrations and Bioactive Potential in Wild Blueberry Fruit

Journal of Berry Research

English

Awareness and Knowledge of Allergens: A Need and a Challenge to Assure a Safe and Healthy Consumption of Small Fruits

Journal of Berry Research

English

Protection of Human Erythrocytes Against Oxidative Stress by Berries

Journal of Berry Research

English

The Effects of Genotype and Altitude of the Growing Location on Physical, Chemical, and Phytochemical Properties of Strawberry

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effect of Two Diurnal Temperatures During Simulated Natural Chilling of ‘Gariguette’ Strawberry

Journal of Berry Research

English

Effects of Different Organic Materials on Forage Yield and Quality of Silage Maize (Zea Mays L.)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Corema Album (L.) D. Don, the White Crowberry – A New Crop

Journal of Berry Research

English

Comparison of Extraction Methods Optimised by RSM for Extraction of Some Bioactives From Liquorice Samples

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Deciphering Global DNA Variations and Embryo Sac Fertility in Autotetraploid Rice Line

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Biomass Production and Nutritional Quality of Moringa Oleifera as Field Crop

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English