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Publications in Food Science

Manipulating Genome of Diploid Potato Inbred Line Solanum Chacoense M6 Using Selectable Marker Gene

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Comparison of Monomeric Anthocyanins and Colour Stability of Fresh, Concentrate and Freeze-Dried Encapsulated Cherry Juice Stored at 38°C

Journal of Berry Research

English

The Effect of Fire on the Vegetation and Soil Properties of Ungrazed Shortgrasssteppe Rangeland of the Eastern Anatolia Region of Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Change of Physiological and Biochemical Parameters Under Drought Stress in Salt-Tolerant and Salt-Susceptible Eggplant Genotypes

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Approaches to Minimise Yoghurt Syneresis in Simulated Tzatziki Sauce Preparation

International Journal of Dairy Technology

Process Chemistry

English

Effects of High Hydrostatic Pressure on the Overall Quality of Pêra-Rio Orange Juice During Shelf Life

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Issue Information

International Journal of Dairy Technology

Process Chemistry

English

Continuous Microwave Pasteurization of a Vegetable Smoothie Improves Its Physical Quality and Hinders Detrimental Enzyme Activity

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Effect of Aronia Melanocarpa (Black Chokeberry) Supplementation on the Development of Obesity in Mice Fed a High-Fat Diet

Journal of Berry Research

English

Efficacy of Trichogramma Evanescens and Bacillus Thuringiensis Var. Kurstakiin Control of Cydia Pomonella (L.) in Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English