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Publications in Food Science

Effects of Peat Drainage on Labile Organic Carbon and Water Repellency in NE Poland

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Identification of Chromosomal Regions in the Genetic Control of Quality Traits in Durum Wheat (Triticumturgidum L.) From the Fertile Crescent

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Potential of Moringa Oleifera L. As Livestock Fodder Crop: A Review

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Major and Trace Elements in Milk and Halloumi Cheese as Markers for Authentication of Goat Feeding Regimes and Geographical Origin

International Journal of Dairy Technology

Process Chemistry

English

Issue Information

International Journal of Dairy Technology

Process Chemistry

English

Instructions for Authors

International Journal of Dairy Technology

Process Chemistry

English

Effect of Microalgae Incorporation on Physicochemical and Textural Properties in Wheat Bread Formulation

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Insects in European Feed and Food Chains

Journal of Insects as Food and Feed

English

Cherry Tree Growth Models for Orchard Management Improvement

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Issue Information

International Journal of Dairy Technology

Process Chemistry

English