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Publications in Food Science
Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Genetic Variation of Resistance of the Cultivated Strawberry to Crown Rot Caused by Phytophthora Cactorum
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Game of Tones: Sugars, Organic Acids, and Phenolics in Green and Purple Asparagus (Asparagus Officinalis L.) Cultivars
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Preliminary Evaluation of Fruit Traits and Phytochemicals in a Highbush Blueberry Seedling Population
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Applications of Molecular Markers in Strawberry
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effects of Cultivars and Coco-Substrates on Soilless Strawberry Production in Cyprus
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Evaluation and Comparison of Nutritional Quality and Bioactive Compounds of Berry Fruits From Lonicera Caerulea, Ribes L. Species and Rubus Idaeus Grown in Russia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Heat Tolerance Plays an Important Role in Regulating Remontant Flowering in an F1 Population of Octoploid Strawberry (Fragaria×ananassa)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Nutritional Quality of Berries and Bioactive Compounds in the Leaves of Black Currant (Ribes Nigrum L.) Cultivars Evaluated in Estonia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
UV-B and Abscisic Acid Effects on Grape Berry Maturation and Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
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