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Publications in Food Science
A Comparative Analysis for the Volatile Components of Green Tea Produced From Various Tea Cultivars in China
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Association of Digital Photo Parameters and NDVI With Winter Wheat Grain Yield in Variable Environments
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effects of Methyl Jasmonate and Salicylic Acid on the Production of Camphor and Phenolic Compounds in Cell Suspension Culture of Endemic Turkish Yarrow(Achilleagypsicola) Species
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Effect of Soy Isoflavones Supplement on Climacteric Symptoms, Bone Biomarkers, and Quality of Life in Korean Postmenopausal Women: A Randomized Clinical Trial
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Strain Identification and Sequence Variability of Plum Pox Virus in Turkey
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Impact of Early Cropping on Vegetative Development, Productivity, and Fruit Quality of Gala and Braeburn Apple Trees
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Instructions for Authors
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Issue Information
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
A Possible Solution to Minimise Scotta as a Food Waste: A Sports Beverage
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Instructions for Authors
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
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