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Publications in Food Science
Micropropagation in Vitro of Highbush Blueberry (Vaccinium Corymbosum L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Water Stress and Abscisic Acid Exogenous Supply Produce Differential Enhancements in the Concentration of Selected Phenolic Compounds in Cabernet Sauvignon
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Phenotypic Diversity in Antioxidant Phytochemical Composition Among Fruits From Several Genotypes of Red Raspberry (Rubus Idaeus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Limitations of Morphological Ploidy Estimation Methods in Fragaria
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Beyond Resveratrol: A Review of Natural Stilbenoids Identified From 2009–2013
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Short-Term Blueberry Intake Enhances Biological Antioxidant Potential and Modulates Inflammation Markers in Overweight and Obese Children
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Development of a Multiplexed Microsatellite Set for Fingerprinting Red Raspberry (Rubus Idaeus) Germplasm and Its Transferability to Other Rubus Species
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Effect of Immune-Enhancing Enteral Nutrition Formula Enriched With Plant-Derived N-3 Fatty Acids on Natural Killer Cell Activity in Rehabilitation Patients
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
Genetic Diversity Assessment in Nicotianatabacum L. With iPBS-retrotransposons
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Association of Circulating 25-Hydroxyvitamin D Levels With Hypertension and Blood Pressure Values in Korean Adults: A Mendelian Randomization Study on a Subset of the Korea National Health and Nutrition Survey 2011–2012 Population
Nutrition Research and Practice
Nutrition
Food Science
Dietetics
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