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Publications in Food Science

Introgression of Mungbean Yellow Mosaic Virus Resistance in Vigna Mungo (L.)Hepper and Purity Testing of F1 Hybrids Using SSRs

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Influence of Vermicompost Application on Soil Consistency Limits and Soil Compactibility

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Postharvest Decay of Strawberry Fruit: Etiology, Epidemiology, and Disease Management

Journal of Berry Research

English

Identification and Characterization of Hypovirus-Infected Cryphonectria Parasitica Isolates From Biological Control Plots in Izmir, Kütahya and Sinop

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Morphological Characterization of Cherry Rootstock Candidates Selected From Samsun Province in Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Naringenin Stimulates Cholecystokinin Secretion in STC-1 Cells

Nutrition Research and Practice

English

Socioeconomic Burden of Sugar-Sweetened Beverages Consumption in Korea

Nutrition Research and Practice

English

Transcriptome Characterization and Large-Scale Identification of SSR/SNPmarkers in Symbiotic Nitrogen Fixation Crop Faba Bean (Vicia Faba L.)

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effect of Flaxseed Flour Incorporation on the Physical Properties and Consumer Acceptability of Cereal Bars

Food Science and Technology International

Chemical Engineering

Manufacturing Engineering

English

Biochemical Content in Fruits of Peach and Nectarine Cultivars

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English