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Publications in Food Science
Emissions of Volatile Organic Compounds From Lacquer Coatings Used in the Furniture Industry, Modified With Nanoparticles of Inorganic Metal Compounds
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Modelling of Proteolysis in Iranian Brined Cheese Using Proteinase-Loaded Nanoliposome
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Distribution, Occurrence of Cry Genes, and Lepidopteran Toxicity of Native Bacillus Thuringiensis Isolated From Fig Tree Environments in Aydın Province
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Highly Informative SSR Genotyping Reveals Large Genetic Diversity and Limited Differentiation in European Larch (Larixdecidua) Populations From Romania
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Superoxide Anion Radical Scavenging Activity of Bilberry (Vaccinium Myrtillus L.)
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Maximising Blackcurrant Anthocyanins: Temporal Changes During Ripening and Storage in Different Genotypes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
The Effect of Food Processing on Bioavailability of Tomato Antioxidants
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Influence of Growing Conditions at Different Latitudes of Europe on Strawberry Growth Performance, Yield and Quality
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Antioxidative Efficiency of an Anthocyanin Rich Bilberry Extract in the Human Colon Tumor Cell Lines Caco-2 and HT-29
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Evaluation of Larvicidal Efficacy of Indigenous Plant Extracts againstCulexquinquefasciatus (Say) Under Laboratory Conditions
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
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