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Publications in Food Science

Diseases in Insects Produced for Food and Feed

Journal of Insects as Food and Feed

English

Bread Wheat Responds Salt Stress Better Than Einkorn Wheat Does During Germination

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Using Smoke Solutions in Grass Pea (Lathyrus Sativus L.) to Improve Germination and Seedling Growth and to Reduce Toxic Compound ODAP

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Effects of Cooking and Extra Virgin Olive Oil Addition on Bioaccessibility of Carotenes in Tomato Sauce

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Breeding and Biotechnology for Improving the Nutritional Quality of Strawberry

Journal of Berry Research

English

Assessment of the Anthocyanidin Content of Common Fruits and Development of a Test Diet Rich in a Range of Anthocyanins

Journal of Berry Research

English

Variation in Secondary Metabolites Contents of Spinoso Sardo Artichoke ( Cynara Cardunculus L.) Under Different Day Lengths

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Macro and Micro Mineral Contents of Different Quinoa (Chenopodium Quinoa Willd.) Varieties Used as Forage by Cattle

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

The Effects of Mistletoe (Viscum Album Ssp. Album) on the Physiological Properties of Some Stone Fruit Trees in Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English

Application of a Multicriteria Decision-Making Approach for Rice Land Suitability Analysis in Turkey

Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry

English