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Publications in Food Science
Variation in Needle and Cone Characteristics and Seed Germination Ability of Abies Bornmuelleriana and Abies Equi-Trojani Populations From Turkey
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
The Application for Fertilizer–yield Relationships of the ET–yield Response Factor Equation
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Thermosonication and Optimization of Stingless Bee Honey Processing
Food Science and Technology International
Industrial
Chemical Engineering
Food Science
Manufacturing Engineering
Effect of Protein and Carbohydrate Feed Concentrations on the Growth and Composition of Black Soldier Fly (Hermetia Illucens) Larvae
Journal of Insects as Food and Feed
Insect Science
Food Science
Transcriptome Analysis of Banana (Musa Balbisiana) Basedon Next-Generation Sequencing Technology
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Fortification of Dairy Products With Vitamin D3
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Protein Composition and Digestibility of Black Soldier Fly Larvae in Broiler Chickens Revisited According to the Recent Nitrogen-Protein Conversion Ratio
Journal of Insects as Food and Feed
Insect Science
Food Science
Instructions for Authors
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
Genetic Variation for Growth and Yield Parameters in Half-Sib Progenies of Melia Azedarach (Linn.)
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
Forestry
Ecology
Food Science
Instructions for Authors
International Journal of Dairy Technology
Bioengineering
Process Chemistry
Technology
Food Science
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