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Publications in Food Science

The Effect of Different Filter Aid Materials and Winterization Periods on the Oxidative Stability of Sunflower and Corn Oils

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Enzyme‐assisted Hydrolysis on Protein Pattern, Technofunctional, and Sensory Properties of Lupin Protein Isolates Using Enzyme Combinations

Food Science and Nutrition

English

Evaluation of the Sanitary Conditions of Head Meat, Esophagus, Diaphragm Meat, and Boning Scrap Processing

Journal of Food Quality

English

Solubility, Structural Properties, and Immunomodulatory Activities of Rice Dreg Protein Modified With Sodium Alginate Under Microwave Heating

Food Science and Nutrition

English

The Effect of Arginine, Lysine and Histidine in the Myosin Secondary Structure by Circular Dichroism and Raman Spectroscopy

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Dietary Inclusions of Bitter Kola Seed on Geotactic Behavior and Oxidative Stress Markers in Drosophila Melanogaster

Food Science and Nutrition

English

Preparation of Soy Sauce by Walnut Meal Fermentation: Composition, Antioxidant Properties, and Angiotensin‐converting Enzyme Inhibitory Activities

Food Science and Nutrition

English

Formulation of Black Pepper (Piper Nigrum L.) Essential Oil Nano-Emulsion via Phase Inversion Temperature Method

Food Science and Nutrition

English

Developments in Mycotoxin Analysis: An Update for 2015-2016

World Mycotoxin Journal

Occupational Health

English

Effect of Electro-Activated Brine Solution on the Migration of Metallic Ions From the Cans to the Product in Sterilized Canned Sweet Corn

Food Science and Nutrition

English