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Publications in Food Science
Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified With Natural Sources of Calcium
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Food Safety Policies and Practices in Public Spaces: The Urban Water, Sanitation, and Hygiene Environment for Fresh Fish Sold From Individual Vendors in Mzuzu, Malawi
Food Science and Nutrition
Food Science
Biotransformation of Hesperidin From Lime Peel (Citrus Limetta Risso) in Solid Fermentation by Aspergillus Saitoi
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Strategies for Estimating Human Exposure to Mycotoxins via Food
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Grape Seed Procyanidin Extract Improves Insulin Production but Enhances Bax Protein Expression in Cafeteria-Treated Male Rats
International Journal of Food Science
Food Science
Comparison of Conventional and Ultrasound-Assisted Methods for Extraction of Nutraceutical Compounds fromDendrobium Candidum
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Comparison of Textural Properties and Structure of Gels Prepared From Cooked Rice Grain Under Different Conditions
Food Science and Nutrition
Food Science
Study on Molecular Mechanisms of Nattokinase in Pharmacological Action Based on Label‐free Liquid Chromatography–tandem Mass Spectrometry
Food Science and Nutrition
Food Science
Sensory Characteristics of Maillard Reaction Products From Chicken Protein Hydrolysates With Different Degrees of Hydrolysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Ultrasonic-Pretreated Lipase-Catalyzed Synthesis of Medium-Long-Medium Lipids Using Different Fatty Acids as Sn -2 Acyl-Site Donors
Food Science and Nutrition
Food Science
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