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Publications in Food Science
Effects of Vacuum Freeze-Drying and Vacuum Spray-Drying on Biochemical Properties and Functionalities of Myofibrillar Proteins From Silver Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Pleurotus Ostreatus Powder Addition in Vegetable Soup on SS-Glucan Content, Sensory Perception, and Acceptability
Food Science and Nutrition
Food Science
Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned
Food Science and Nutrition
Food Science
Effect of Bioactive Compounds on Antiradical and Antimicrobial Activity of Extracts and Cold-Pressed Edible Oils From Nutty Fruits From Macedonia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Preventive Effects of Combinative Natural Foods Produced by Elite Crop Varieties Rich in Anticancer Effects on N -Nitrosodiethylamine-Induced Hepatocellular Carcinoma in Rats
Food Science and Nutrition
Food Science
Prediction Kinetic, Energy and Exergy of Quince Under Hot Air Dryer Using ANNs and ANFIS
Food Science and Nutrition
Food Science
Polyethylene Glycol‐based Ultrasonic‐assisted Enzymatic Extraction, Characterization, and Antioxidant Activity in Vitro and in Vivo of Polysaccharides From Lonicerae Japonica Leaves
Food Science and Nutrition
Food Science
Quantification of Eggshell Microstructure Using X-Ray Micro Computed Tomography
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Immersing Fresh Chicken Into an Aqueous Hop (Humulus Lupulus) Extract to Delay Spoilage During Vacuum Refrigerated Storage
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Determination of the Chemical and Functional Properties of Yam Bean (Pachyrhizus Erosus (L.) Urban) Flour for Food Systems
Food Science and Nutrition
Food Science
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