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Publications in Food Science
Procedure of Brewing Alcohol as a Staple Food: Case Study of the Fermented Cereal Liquor “Parshot” as a Staple Food in Dirashe Special Woreda, Southern Ethiopia
Food Science and Nutrition
Food Science
Enhancement of the Apoptotic Effects of Arctii Fructus Extracts on Cancer Cells by the Enzymatic Bioconversion of Lignans
Food Science and Nutrition
Food Science
Influence of Heat Processing on DNA Degradation and PCR-Based Detection of Wild-Type and Transgenic Maize
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Acute and Subchronic Toxicity Study of Nonpolar Extract of Licorice Roots in Mice
Food Science and Nutrition
Food Science
Preparation of a Natural Candy From Date (Phoenix Dactylifera L.), Olive (Olea Europaea L.), and Carob (Ceratonia Siliqua L.) Fruits
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Addition of Defatted Green-Lipped Mussel Powder and Mixed Spices to Wheat-Purple Rice Flour Biscuits: Physicochemical, in Vitro Digestibility and Sensory Evaluation
Food Science and Nutrition
Food Science
Analysis of Sugarcane Juice Quality Indexes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Effect of Sight Barriers in Pens of Breeding Ring-Necked Pheasants (Phasianus Colchicus): I. Behaviour and Welfare
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Composition of Unfermented, Unroasted, Roasted Cocoa Beans and Cocoa Shells From Peninsular Malaysia
Journal of Food Measurement and Characterization
Industrial
Risk
Food Science
Manufacturing Engineering
Reliability
Safety
Chemical Engineering
Quality
Anti-Obesity and Hypolipidemic Effect of Water Extract From Pleurotus Citrinopileatus in C57bl/6j Mice
Food Science and Nutrition
Food Science
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