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Publications in Food Science

Role of GlnR in Acid-Mediated Repression of Genes Encoding Proteins Involved in Glutamine and Glutamate Metabolism in Streptococcus Mutans

Applied and Environmental Microbiology

Applied Microbiology

English

Functions and Unique Diversity of Genes and Microorganisms Involved in Arsenite Oxidation From the Tailings of a Realgar Mine

Applied and Environmental Microbiology

Applied Microbiology

English

Continuous Monitoring of Ammonia Removal Activity and Observation of Morphology of Microbial Complexes in a Microdevice

Applied and Environmental Microbiology

Applied Microbiology

English

Genetic Diversity and Geographical Distribution of Indigenous Soybean-Nodulating Bradyrhizobia in the United States

Applied and Environmental Microbiology

Applied Microbiology

English

a Newly Determined Member of the Meso -Diaminopimelate Dehydrogenase Family With a Broad Substrate Spectrum

Applied and Environmental Microbiology

Applied Microbiology

English

Binding Sites for Bacillus Thuringiensis Cry2Ae Toxin on Heliothine Brush Border Membrane Vesicles Are Not Shared With Cry1A, Cry1F, or Vip3A Toxin

Applied and Environmental Microbiology

Applied Microbiology

English

Anaerobic -Amylase Production and Secretion With Fumarate as the Final Electron Acceptor in Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

English

Genetic Diversity and Co-Occurrence Patterns of Marine Cyanopodoviruses and Picocyanobacteria

Applied and Environmental Microbiology

Applied Microbiology

English

Mercury Reduction and Methyl Mercury Degradation by the Soil Bacterium Xanthobacter Autotrophicus Py2

Applied and Environmental Microbiology

Applied Microbiology

English

Iron Transformations Induced by an Acid-Tolerant Desulfosporosinus Species

Applied and Environmental Microbiology

Applied Microbiology

English