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Publications in Food Science

Seasonal Microbial Conditions of Locally Made Yoghurt (Shalom) Marketed in Some Regions of Cameroon

International Journal of Food Science

English

Flavonoid Productivity Optimized for Green and Red Forms of Perilla Frutescens via Environmental Control Technologies in Plant Factory

Journal of Food Quality

English

Influence of Defatted Mango Kernel Seed Flour Addition on the Rheological Characteristics and Cookie Making Quality of Wheat Flour

Food Science and Nutrition

English

Nitrogen Fixation, Plant Growth and Yield Enhancements by Diazotrophic Growth-Promoting Bacteria in Two Cultivars of Chickpea ( Cicer Arietinum L.)

Biocatalysis and Agricultural Biotechnology

Applied Microbiology

English

Influence of Diazotrophic Bacteria on Nodulation, Nitrogen Fixation, Growth Promotion and Yield Traits in Five Cultivars of Chickpea

Biocatalysis and Agricultural Biotechnology

Applied Microbiology

English

Predicting the Quality of Pasteurized Vegetables Using Kinetic Models: A Review

International Journal of Food Science

English

Effects of Bacillus Subtilis and Leuconostoc Mesenteroides on the Quality Characteristics of Potato Garaetteok

Journal of Food Quality

English

Identification of Fungi Associated With Soybeans and Effective Seed Disinfection Treatments

Food Science and Nutrition

English

Chitosan/Cellulose Nanofibril Nanocomposite and Its Effect on Quality of Coated Strawberries

Journal of Food Quality

English

Authenticating Raw From Reconstituted Milk Using Fourier Transform Infrared Spectroscopy and Chemometrics

Journal of Food Quality

English