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Publications in Food Science
Enrichment of Whole Wheat Cocoa Biscuits With Encapsulated Grape Skin Extract
International Journal of Food Science
Food Science
Improving the Qualitative Indicators of Apple Juice by Chitosan and Ultrasound
Food Science and Nutrition
Food Science
Production, Chemical, Physical and Technological Properties of Antioxidant Dietary Fiber From Pineapple Pomace and Effect as Ingredient in Sausages
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Food Safety Governance in China: From Supervision to Coregulation
Food Science and Nutrition
Food Science
Preservative Effect of Novel Combined Treatment With Electrolyzed Active Water and Lysozyme Enzyme to Increase the Storage Life of Vacuum-Packaged Carp
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Survival and Stability of Free and Encapsulated Probiotic Bacteria Under Simulated Gastrointestinal Conditions and in Ice Cream
Food Science and Nutrition
Food Science
Issue Information
Food Science and Nutrition
Food Science
Perceptions of College Students in Consuming Whole Grain Foods Made With Brewers’ Spent Grain
Food Science and Nutrition
Food Science
Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Influence of Genotype and Environmental Adaptation Into the Maize Grain Quality Traits for Nixtamalization
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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