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Publications in Food Science
Comparative Study of the Effects of Fermented and Non-Fermented Chickpea Flour Addition on Quality and Antioxidant Properties of Wheat Bread
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Orostachys Japonicus Induce P53-Dependent Cell Cycle Arrest Through the MAPK Signaling Pathway in OVCAR-3 Human Ovarian Cancer Cells
Food Science and Nutrition
Food Science
Effects of Fermentation Time on the Functional and Pasting Properties of defattedMoringa Oleiferaseed Flour
Food Science and Nutrition
Food Science
Influence of Vegetable Purees on Quality Attributes of Pastas Made From Bread Wheat(T. Aestivum)
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Development of Pasta Products With Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview
International Journal of Food Science
Food Science
Erratum
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Response of Aspergillus Niger Inoculated on Tomatoes Exposed to Vapor Phase Mustard Essential Oil for Short or Long Periods and Sensory Evaluation of Treated Tomatoes
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Quality Function Deployment Modified for the Food Industry: An Example of a Granola Bar
Food Science and Nutrition
Food Science
Stabilization of Soybean Oil by Flaxseed Gum and NMR Characterization of Its Oil–water Interface
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
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