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Publications in Food Science

Influence of Storage Temperature and Duration on Postharvest Physico-Chemical and Mechanical Properties of Pomegranate Fruit and Arils

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Bread Supplementation With Hemp Seed Cake: A By-Product of Hemp Oil Processing

Journal of Food Quality

English

Effect of Osmotic Dehydration on the Physical and Chemical Properties of Mexican Ginger (Zingiber Officinalevar. Grand Cayman)

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Quality Assessment of Yogurt Enriched With Different Types of Fibers

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

New Chemotype of Essential Oil of Achillea Santolina L. Collected From Different Regions of Algeria

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Immunomodulatory Activity of Small Molecular (≤3 kDa)Coixglutelin Enzymatic Hydrolysate

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of High Hydrostatic Pressure on Aroma Components, Amino Acids, and Fatty Acids of Hami Melon ( Cucumis Melo L. Var. Reticulatus Naud.) Juice

Food Science and Nutrition

English

Incorporation of Okara Into Gluten-Free Cookies With High Quality and Nutritional Value

Journal of Food Quality

English

Hen Egg Carotenoids (Lutein and Zeaxanthin) and Nutritional Impacts on Human Health: A Review

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Static and Dynamic Methods to Determine Adsorption Isotherms of Hemp Seed (Cannabis Sativa L.) With Different Percentages of Dockage

Food Science and Nutrition

English