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Publications in Food Science
Discovery of Novel Rickettsiella Spp. In Ixodid Ticks From Western Canada
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
a Lytic Providencia Rettgeri Virus of Potential Therapeutic Value Is a Deep-Branching Member of the T5virus Genus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
CerR, a Single-Domain Regulatory Protein of the LuxR Family, Promotes the Cerecidin Production and Immunity inBacillus Cereus
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Novel Genes Involved in Pseudomonas Fluorescens Pf0-1 Motility and Biofilm Formation
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Phylogenetic and Molecular Analysis of Food-Borne Shiga Toxin-Producing Escherichia Coli
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
The FlbA-regulated Gene rpnR Is Involved in Stress Resistance and Impacts Protein Secretion When Aspergillus Niger Is Grown on Xylose
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Insight Into the Bacterial Endophytic Communities of Peach Cultivars Related to Crown Gall Disease Resistance
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Combined Application of PCR-Based Functional Assays for the Detection of Aromatic-Compound-Degrading Anaerobes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Contribution of Spores to the Ability of Clostridium Difficile to Adhere to Surfaces
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Association of Different Genetic Types of Francisella-Like Organisms With the Rocky Mountain Wood Tick (Dermacentor Andersoni) and the American Dog Tick (Dermacentor Variabilis) in Localities Near Their Northern Distributional Limits
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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