Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Postmarketing Surveillance of the Oxidative Stability for Cooking Oils, Frying Oils, and Vanaspati Supplied in the Retail Market
Food Science and Nutrition
Food Science
Effect of Vacuum Cooling on Stability of Macro-Porous Sausage During Refrigerated Storage-Vacuum-Cooled Sausage Has a Longer Shelf Life
Food Science and Nutrition
Food Science
Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi With Respect to Storage Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Impact of Residual O2, Temperature, and Light at Display on Sensory Attributes of Sliced, Packaged Salami
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Production of Blueberry Wine and Volatile Characterization of Young and Bottle-Aging Beverages
Food Science and Nutrition
Food Science
Passion Fruit Shell Flour and Rice Blends Processed Into Fiber-Rich Expanded Extrudates
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
The Changes and Relationship of Structure and Functional Properties of Rabbit Myosin During Heat-Induced Gelation
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Detection, Risk Assessment, and Survey of Four Polycyclic Aromatic Hydrocarbon Markers in Infant Formula Powder
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Analyzing the Time-To-Detection – Generation Time Relationship ofEscherichia coliAnálisis De La Relación Entre El Tiempo De Detección Y El Tiempo De Generación deEscherichia Coli
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Prediction Models for Textural Properties of Puffed Rice Starch Product by Relative Crystallinity
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
‹
661
662
663
664
665
666
667
›
