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Publications in Food Science

Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples

Journal of Food Quality

English

Gluten-Free Crispbread With Freeze-Dried Blackberry: Quality and Mineral Composition

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Packaging Methods on Salt-Reduced Smoked-Steamed Ham Using Herbal Extracts

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepaL.) Landraces

Journal of Food Quality

English

Removal of Grit From Baby Leafy Salad Vegetables by Combinations of Sanitiser and Surfactant

Journal of Food Quality

English

Influence of Roasting on Sensory, Antioxidant, Aromas, and Physicochemical Properties of Carob Pod Powder (Ceratonia Siliqua L.)

Journal of Food Quality

English

Assessment of Milk Quality During Storage Based on DNA Extracted From Milk

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Antioxidant Effect of Sage (Salvia Officinalis L.) Extract on Turkey Meatballs Packed in Cold Modified Atmosphere

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Microwave Sterilization on Maturation Time and Quality of Low‐salt Sufu

Food Science and Nutrition

English

Vertical Cost-Information Sharing in a Food Supply Chain With Multiple Unreliable Suppliers and Two Manufacturers

Journal of Food Quality

English