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Publications in Food Science

In Vitro Antihypertensive and Antioxidative Properties of Trypsin-Derived Moringa Oleifera Seed Globulin Hydrolyzate and Its Membrane Fractions

Food Science and Nutrition

English

Health and Safety Considerations of Fermented Sausages

Journal of Food Quality

English

Optimization of Fat Yield of Bambangan (Mangifera Pajang) Kernel Using Response Surface Methodology and Its Antioxidant Activities

Journal of Food Measurement and Characterization

Manufacturing Engineering

Chemical Engineering

English

Reducing Stress During Welfare Inspection: Validation of a Non-Intrusive Version of the LayWel Plumage Scoring System for Laying Hens

British Poultry Science

English

Effect of Various Additives on the Properties of the Films and Coatings Derived From Hydroxypropyl Methylcellulose—A Review

Food Science and Nutrition

English

Microbial and Oxidation Characteristics of Refrigerated Chicken Patty Incorporated With Moringa (Moringa Oleifera) Leaf Powder

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Essential Oil Constituents ofTanacetum Cilicicum: Antimicrobial and Phytotoxic Activities

Journal of Food Quality

English

Food Hazards on the European Union Market: The Data Analysis of the Rapid Alert System for Food and Feed

Food Science and Nutrition

English

Investigation of Antioxidant Activities of Pleurotus Ostreatus Stored at Different Temperatures

Food Science and Nutrition

English

Bioactivities of Phenolic Blend Extracts From Chilean Honey and Bee Pollen

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English