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Publications in Food Science
Influence of Dietary Supplementation With Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Preparation and Characteristics of Starch Esters and Its Effects on Dough Physicochemical Properties
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Improvement of Gluten‐free Bread and Cake Properties Using Natural Hydrocolloids: A Review
Food Science and Nutrition
Food Science
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Evaluation of Interactions Between Coffee and Cardamom, Their Type, and Strength in Relation to Interactions in a Model System
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Silicon in Broiler Drinking Water Promotes Bone Development in Broiler Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
Xylanase and Xylo- Oligosaccharide Prebiotic Improve the Growth Performance and Concentration of Potentially Prebiotic Oligosaccharides in the Ileum of Broiler Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
UHPLC/MS-MS Analysis of Six Neonicotinoids in Honey by Modified QuEChERS: Method Development, Validation, and Uncertainty Measurement
International Journal of Food Science
Food Science
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