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Publications in Food Science

Influence of the Temperature and Granulometry on the Hygroscopic Behavior of Tapioca Flour

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Aqueous Two-Phase System for the Extraction of Amygdalin From the Debitterized Water of Apricot Kernels

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Moldavian Dragonhead (Dracocephalum Moldavica L.) Leaves on the Baking Properties of Wheat Flour and Quality of Bread

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Lycium Ruthenicum Murr. Alleviates Nonalcoholic Fatty Liver in Mice

Food Science and Nutrition

English

Impact of Different Extraction Solvents on Bioactive Compounds and Antioxidant Capacity From the Root of Salacia Chinensis L.

Journal of Food Quality

English

Effects of Micron Fish Bone With Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys Molitrix) Surimi Gels

Journal of Food Quality

English

Evaluation of Factors That Influence the L-Glutamic and Γ-Aminobutyric Acid Production duringHericium Erinaceusfermentation by Lactic Acid Bacteria

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Bioprocessing of Wheat (Triticum Aestivum Cv. Kronstad) Bran From Northwest Mexico: Effects on Ferulic Acid Bioaccessibility in Breads

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Optimization of Secoisolariciresinol Diglucoside Extraction From Flaxseed (Linum usitatissimumL.) and Isolation by a Simple HPLC-UV Method

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Effect of Thermosonication on Pathogenic Bacteria, Quality Attributes and Stability of Soursop Nectar During Cold Storage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English