Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications in Food Science
Development of a Dehydrated Fortified Food Base From Fermented Milk and Parboiled Wheat, and Comparison of Its Composition and Reconstitution Behavior With Those of Commercial Dried Dairy‐cereal Blends
Food Science and Nutrition
Food Science
Process Optimization and Kinetics of Deep Fat Frying Conditions of Sausage Processed From Goat Meat Using Response Surface Methodology
Food Science and Nutrition
Food Science
Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour From the Aspect of Climatic Conditions
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
The Comparison of Krill Oil Extracted Through Ethanol-Hexane Method and Subcritical Method
Food Science and Nutrition
Food Science
The Behavioural Biology of Chickens
British Poultry Science
Animal Science
Zoology
Medicine
Food Science
A Randomized Controlled Pilot Study of the Effectiveness of Magnolia Tea on Alleviating Depression in Postnatal Women
Food Science and Nutrition
Food Science
Orostachys Japonicus Exerts Antipancreatic Cancer Activity Through Induction of Apoptosis and Cell Cycle Arrest in PANC‐1 Cells
Food Science and Nutrition
Food Science
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
Food Science
Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying
Food Science and Nutrition
Food Science
Valorization of Cocoa Husks: Pectin Recovery
International Journal of Food Science
Food Science
‹
668
669
670
671
672
673
674
›
