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Publications in Food Science
The Physiochemical Properties and Shelf-Life of Orange-Fleshed Sweet Potato Puree Composite Bread
Food Science and Nutrition
Food Science
Characterization of Γ-Glutamyltranspeptidases From Dormant Garlic and Onion Bulbs
Food Science and Nutrition
Food Science
The Formulation of Cheese Analogue From Sweet Corn Extract
International Journal of Food Science
Food Science
Polyunsaturated Fatty Acids, Inflammation, and Metabolic Syndrome in South Asian Americans in Maryland
Food Science and Nutrition
Food Science
Effects of Saccharomyces Cerevisiae in Association With Torulaspora Delbrueckii on the Aroma and Amino Acids in Longan Wines
Food Science and Nutrition
Food Science
Functional Composition, Nutritional Properties, and Biological Activities of Moroccan Spirulina Microalga
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Immediate and Long-Term Effects of a Very-Low-Calorie Diet on Diabetes Remission and Glycemic Control in Obese Thai Patients With Type 2 Diabetes Mellitus
Food Science and Nutrition
Food Science
Changes in the Physicochemical Properties, Aromas and Polyphenols of Not From Concentrate (NFC) Apple Juice During Production
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Influence of Hydrocolloids on Batter Properties and Textural Kinetics of Sponge Cake During Storage
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Refined Cottonseed Oil as a Replacement for Soybean Oil in Broiler Diet
Food Science and Nutrition
Food Science
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