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Publications in Food Science

Enzymatically Interesterified Hybrid Palm Stearin as an Alternative to Conventional Palm Stearin

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Isolation and Identification of the Spoilage Microorganisms in Sichuan Homemade Paocai and Their Impact on Quality and Safety

Food Science and Nutrition

English

Effects of Ball Milling Treatment on Physicochemical Properties and Digestibility of Pacific Oyster (Crassostrea Gigas ) Protein Powder

Food Science and Nutrition

English

Impact of Environmental Factors on Growth and Satratoxin G Production by Strains ofStachybotrys Chartarum

World Mycotoxin Journal

Occupational Health

English

Antioxidant and Antimicrobial Potentials of Damsissa (Ambrosia Maritima) Leaf Powder Extract Added to Minced Beef During Cold Storage

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

Catch Per Unit Effort and Some Water Quality Parameters of Lake Kalgwai Jigawa State, Nigeria

Food Science and Nutrition

English

Cholesterol Assimilation, Acid and Bile Survival of Probiotic Bacteria Isolated From Food and Reference Strains

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

English

The Effect of Walnut Flour on the Physical and Sensory Characteristics of Wheat Bread

International Journal of Food Science

English

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Journal of Food Quality

English

Production of Trans ‐free Fats by Chemical Interesterified Blends of Palm Stearin and Sunflower Oil

Food Science and Nutrition

English