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Publications in Food Science
Antihypertensive Activities of the Plasteins Derived From Casein Hydrolysates in Spontaneously Hypertensive Rats
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Four Novel Strains of Cellulolytic Symbiotic Bacteria Isolated and Characterized From GI Tract of Marine Fishes of Various Feeding Habits
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Immobilization of Enological Pectinase in Calcium Alginate Hydrogels: A Potential Biocatalyst for Winemaking
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
13C and 15N Partitioning Among Shoots, Roots, and Soil in Brassica Napus Genotypes Varying in Seed Oil Content Potential
Biocatalysis and Agricultural Biotechnology
Applied Microbiology
Crop Science
Food Science
Bioengineering
Biotechnology
Agronomy
Rheological Approaches Suitable for Investigating Starch and Protein Properties Related to Cooking Quality of Durum Wheat Pasta
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Diversity and Antibiotic Resistance Patterns of Enterobacteria Isolated From Seafood in Thailand
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
An Integrated Targeted and Untargeted Approach for the Analysis of Ergot Alkaloids in Cereals Using UHPLC – Hybrid Quadrupole Time-Of-Flight Mass Spectrometry
World Mycotoxin Journal
Environmental
Public Health
Toxicology
Food Science
Occupational Health
Effects of Temperature on Thermo-Physical Properties of Roasted Peanut Paste (Arachis Hypogaea L.) Blended With Soybean Oil
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
In-Package Air Cold Plasma Treatment of Chicken Breast Meat: Treatment Time Effect
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
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