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Publications in Food Science

Creeping Bentgrass Fairway Wear Resistance by Granular Topdressing of Ca/Mg-Rich Liming Agents

Agriculture (Switzerland)

English

Physicochemical and Antioxidant Properties of Honeys From the Sundarbans Mangrove Forest of Bangladesh

Preventive Nutrition and Food Science

English

Identification of Marbling Gene Loci in Commercial Pigs in Canadian Herds

Agriculture (Switzerland)

English

Geostatistical Determination of Soil Noise and Soil Phosphorus Spatial Variability

Agriculture (Switzerland)

English

Issue Information

Journal of Food Processing and Preservation

Chemical Engineering

English

Correction To: Diverse Polyphenols From Hypericum Faberi

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Clausenlanins a and B, Two Leucine-Rich Cyclic Nonapeptides From Clausena Lansium

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Effect of Monascus-Fermented Soybean Extracts on Antioxidant and Skin Aging-Related Enzymes Inhibitory Activities

Preventive Nutrition and Food Science

English

Effect of Protein, Dairy Components and Energy Balance in Optimizing Body Composition

Nestle Nutrition Institute Workshop Series

English

Road Network and the Spatial Distribution of Wildfires in the Valencian Community (1993–2015)

Agriculture (Switzerland)

English