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Publications in Food Science

Time–Cost–Quality Trade-Off in a Broiler Production Project Using Meta-Heuristic Algorithms: A Case Study

Agriculture (Switzerland)
Plant ScienceAgronomyCrop ScienceFood Science
2019English

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Flavour and Fragrance Journal
ChemistryFood Science
2019English

Issue Information

Flavour and Fragrance Journal
ChemistryFood Science
2019English

Vibralactone Biogenesis-Associated Analogues From Submerged Cultures of the Fungus Boreostereum Vibrans

Natural Products and Bioprospecting
Organic ChemistryPharmacologyBiochemistryAnalytical ChemistryFood SciencePlant ScienceToxicology
2017English

Issue Information

Flavour and Fragrance Journal
ChemistryFood Science
2017English

Designing Processing and Fermentation Conditions for Long-Life Set Yoghurt for Made-In-Transit (MIT) Product

Journal of Food Process Engineering
Chemical EngineeringFood Science
2013English

Isolation and Identification of the Antioxidant DDMP From Heated Pear (Pyrus Pyrifolia Nakai)

Preventive Nutrition and Food Science
NutritionFood ScienceDietetics
2013English

Antifungalmycin, an Antifungal Macrolide From Streptomyces Padanus 702

Natural Products and Bioprospecting
Organic ChemistryPharmacologyBiochemistryAnalytical ChemistryFood SciencePlant ScienceToxicology
2012English

Influence of Squid Liver Powder on Accumulation of Cadmium in Serum, Kidney and Liver of Mice

Preventive Nutrition and Food Science
NutritionFood ScienceDietetics
2013English

Quality Characteristics and Quantification of Acetaldehyde and Methanol in Apple Wine Fermentation by Various Pre-Treatments of Mash

Preventive Nutrition and Food Science
NutritionFood ScienceDietetics
2015English

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