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Publications in Food Science
Cloning and Expression Analysis of Genes Encoding Lytic Endopeptidases L1 and L5 From Lysobacter Sp. Strain XL1
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Engineering of Ralstonia Eutropha H16 for Autotrophic and Heterotrophic Production of Methyl Ketones
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Evaluation of a Disinfectant Wipe Intervention on Fomite-To-Finger Microbial Transfer
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Strains of the Harmful Cyanobacterium Microcystis Aeruginosa Differ in Gene Expression and Activity of Inorganic Carbon Uptake Systems at Elevated CO2Levels
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Bacterial Disease on Mandevilla Sanderi, Caused by Pseudomonas Savastanoi: Lessons Learned for Bacterial Diversity Studies
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Editorial Board
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Acquisition of Iron by Alkaliphilic Bacillus Species
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Differences in Physical and Biochemical Properties of Thermus Scotoductus SA-01 Cultured With Dielectric or Convection Heating
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Nitrate-Dependent Degradation of Acetone by Alicycliphilus and Paracoccus Strains and Comparison of Acetone Carboxylase Enzymes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
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