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Publications in Food Science
Phytochemicals and Biological Activities of Ligularia Species
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Pharmacokinetic Analysis of Four Bioactive Irid and Secoirid Glycoside Components of Radix Gentianae Macrophyllae and Their Synergistic Excretion by HPLC-DAD Combined With Second-Order Calibration
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Rheological Differences of Waxy Barley Flour Dispersions Mixed With Various Gums
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Two New Eudesmane Sesquiterpenoids From the Flowers of Chrysanthemum Indicum
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Factors Influencing the Frequency of Consumers’ Purchases of Locally-Produced Rice in Indonesia: A Poisson Regression Analysis
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Hypercohones A–C, Acylphloroglucinol Derivatives With Homo-Adamantane Cores From Hypericum Cohaerens
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Antioxidant Effects of Spinach (Spinacia Oleracea L.) Supplementation in Hyperlipidemic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Chemical Constituents From the Stems of Ecdysanthera Rosea
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Antioxidant and Cytoprotective Effects of Lotus (Nelumbo Nucifera) Leaves Phenolic Fraction
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
New Dimeric and Seco-Abietane Diterpenoids From Salvia Wardii
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
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