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Publications in Food Science

Preventive Effect of the Korean Traditional Health Drink (Taemyeongcheong) on Acetaminophen-Induced Hepatic Damage in ICR Mice

Preventive Nutrition and Food Science

English

Cyclopeptides From Amanita Exitialis

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Anti-Inflammatory Effect of Perilla Frutescens (L.) Britton Var. Frutescens Extract in LPS-stimulated RAW 264.7 Macrophages

Preventive Nutrition and Food Science

English

Monitoring of Pesticides in the Cultivation of Nopal Vegetable (Opuntia Ficus-Indica (L.)) Mill, Morelos, México

Agriculture (Switzerland)

English

Experimental Study to Support Local Sunflower Oil Chains: Production of Cold Pressed Oil in Central Italy

Agriculture (Switzerland)

English

Partial Synthesis of Crassicauline a From Yunaconitine

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

The Contents of Heavy Metals (Cd, Cr, As, Pb, Ni, and Sn) in the Selected Commercial Yam Powder Products in South Korea

Preventive Nutrition and Food Science

English

Physicochemical Properties and Sensory Evaluation for the Heat Level (Hot Taste) of Korean Red Pepper Powder

Preventive Nutrition and Food Science

English

Total Synthesis of Lignan Lactone (–)-Hinokinin

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Leaf Length Variation in Perennial Forage Grasses

Agriculture (Switzerland)

English