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Publications in Food Science
Four New Indole Alkaloids From Plantago Asiatica
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Organic Cultivation of Tomato in India With Recycled Slaughterhouse Wastes: Evaluation of Fertilizer and Fruit Safety
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Public Attitude Toward Urban Agriculture in Malaysia: Study on Values and Knowledge in Klang Valley
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Effects of the Cynanchum Wilfordii Ethanol Extract on the Serum Lipid Profile in Hypercholesterolemic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Phenotypic Variability Assessment of Sugarcane Germplasm (Saccharum Officinarum L.) and Extraction of an Applied Mini-Core Collection
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Neutral Electrolyzed Water (NEW), Chlorine Dioxide, Organic Acid Based Product, and Ultraviolet-C for Inactivation of Microbes in Fresh-Cut Vegetable Washing Waters
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Antimicrobial Activity of PVP From an Antarctic Bacterium, Janthinobacterium Sp. Ant5-2, on Multi-Drug and Methicillin Resistant Staphylococcus Aureus
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
The Interactions of Rhizodeposits With Plant Growth-Promoting Rhizobacteria in the Rhizosphere: A Review
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Whole-Body Vibration in Farming: Background Document for Creating a Simplified Procedure to Determine Agricultural Tractor Vibration Comfort
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Hypoglycemic Effects of Germinated Rough Rice Extract in Streptozotocin-Induced Diabetic Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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