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Publications in Food Science

The Supplementation of Yam Powder Products Can Give the Nutritional Benefits of the Antioxidant Mineral (Cu, Zn, Mn, Fe and Se) Intakes

Preventive Nutrition and Food Science

English

Disease Management and Estimated Effects on DON (Deoxynivalenol) Contamination in Fusarium Infested Barley

Agriculture (Switzerland)

English

Adoption of ICT-Based Information Sources and Market Participation Among Smallholder Livestock Farmers in South Africa

Agriculture (Switzerland)

English

Factors That Affect Nonmarket Fruit and Vegetable Receptions: Analyses of Two Cross-Sectional Surveys in Gunma, Japan

Agriculture (Switzerland)

English

Casting a Wider Net: Understanding the “Root” Causes of Human-Induced Soil Erosion

Agriculture (Switzerland)

English

Dammarane-Type Saponins From Steamed Leaves of Panax Notoginseng

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English

Analysis and Distribution of Esculetin in Plasma and Tissues of Rats After Oral Administration

Preventive Nutrition and Food Science

English

Amino Acids and Biogenic Amines Determination in Mystus Nemurus

Journal of Food Processing and Preservation

Chemical Engineering

English

Comparison of Bifidogenic Growth Stimulation Activities of Fermented Whey Prototypes

Preventive Nutrition and Food Science

English

A Review on Pharmacological and Analytical Aspects of Diosgenin: A Concise Report

Natural Products and Bioprospecting

Organic Chemistry

Analytical Chemistry

English