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Publications in Food Science
Efficacy of Sanitizing Treatments for Feline Calicivirus as a Norovirus Surrogate Attached to Food and Food Contact Surfaces
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Effects of Olive Mill Wastewater on Soil Microarthropods and Soil Chemistry in Two Different Cultivation Scenarios in Israel and Palestinian Territories
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
New Benzene Derivatives From Cultures of Ascomycete Daldinia Concentrica
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Ten New Aurovertins From Cultures of the Basidiomycete Albatrellus Confluens
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Drivers of Cooperation Activity in Kosovo`s Agriculture
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Soil Erosion From Agriculture and Mining: A Threat to Tropical Stream Ecosystems
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Corrigendum
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Cascade N-Alkylation/Hemiacetalization for Facile Construction of the Spiroketal Skeleton of Acortatarin Alkaloids With Therapeutic Potentiality in Diabetic Nephropathy
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Real‐time Data Collection to Improve Energy Efficiency: A Case Study of Food Manufacturer
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Consumer Perceptions Toward Sugar Content of Fruit Juice Products in a Developing Country
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
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