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Publications in Food Science
Arginine and Asthma
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
Net Greenhouse Gas Budget and Soil Carbon Storage in a Field With Paddy–Upland Rotation With Different History of Manure Application
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Enhancement of the Total Phenolic Compounds and Antioxidant Activity of aqueousCitrus limonL. Pomace Extract Using Microwave Pretreatment on the Dry Powder
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Sesquilignans and Sesquiterpenoid From the Stem Barks of Illicium Simonsii and Their Anti-AChE Activity
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Improving the Neurodevelopmental Outcomes of Low-Birthweight Infants
Nestle Nutrition Institute Workshop Series
Nutrition
Child Health
Dietetics
Perinatology
Food Science
Medicine
Pediatrics
Issue Information
Journal of Food Process Engineering
Chemical Engineering
Food Science
Zonal Tillage as Innovative Element of the Technology of Growing Winter Wheat: A Field Experiment Under Low Rainfall Conditions
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Effect of Beverage Containing Fermented Akebia Quinata Extracts on Alcoholic Hangover
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Issue Information
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
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