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Publications in Food Science
The Value to Consumers of Health Labeling Statements on Breakfast Foods and Cereals
Journal of Food Products Marketing
Marketing
International Management
Business
Food Science
Antioxidative and Cholesterol-Lowering Effects of Lemon Essential Oil in Hypercholesterolemia-Induced Rabbits
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Substituting Normal and Waxy-Type Whole Wheat Flour on Dough and Baking Properties
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
Adoption Determinants of Modern Rice Cultivars Among Smallholders of Northern Iran
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Model Discrimination for Drying and Rehydration Kinetics of Freeze‐dried Tomatoes
Journal of Food Process Engineering
Chemical Engineering
Food Science
Sustainability of Improved Crop Varieties and Agricultural Practices: A Case Study in the Central Rift Valley of Ethiopia
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
The Effectiveness of the Application of a Chemical Agent (Dressing) to Seed Potatoes by Means of an Innovative Valve Enabling Intermittent Flow of a Liquid
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Neolignans From Selaginella Moellendorffii
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Melatonin Receptors Agonistic Activities of Phenols From Gastrodia Elata
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Alkaloid Constituents of Ficus Hispida and Their Antiinflammatory Activity
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
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