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Publications in Food Science
Trifolium Mutabile as New Species of Annual Legume for Mediterranean Climate Zone: First Evidences on Forage Biomass, Nitrogen Fixation and Nutritional Characteristics of Different Accessions
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Identification of Flavour and Fragrance Constituents
Flavour and Fragrance Journal
Chemistry
Food Science
Issue Information
Flavour and Fragrance Journal
Chemistry
Food Science
Carrot Juice Administration Decreases Liver Stearoyl-CoA Desaturase 1 and Improves Docosahexaenoic Acid Levels, but Not Steatosis in High Fructose Diet-Fed Weanling Wistar Rats
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
A Reporter Gene System for Screening Inhibitors of WNT Signaling Pathway
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
Microfiltration: A Novel Technology for Removal of Trub From Hopped Wort
Journal of Food Process Engineering
Chemical Engineering
Food Science
Research of Panax Spp. In Kunming Institute of Botany, CAS
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
An Eco-Egalitarian Solution to the Capitalist Consumer Paradox: Integrating Short Food Chains and Public Market Systems
Agriculture (Switzerland)
Plant Science
Agronomy
Crop Science
Food Science
Antioxidant and Antimicrobial Activities of Thyme and Clove Essential Oils and Application in Minced Beef
Journal of Food Processing and Preservation
Chemistry
Chemical Engineering
Food Science
Influence of the pH and Enantiomer on the Antioxidant Activity of Maillard Reaction Mixture Solution in the Model Systems
Preventive Nutrition and Food Science
Nutrition
Food Science
Dietetics
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